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Wisequeen Donna Jackson

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Donna Jackson assists individuals and companies to leverage their brand and reputation management online by adopting, understanding and using new media. Ask Donna how she can help you to work smarter, send an email via the contact page on the header or tweet her by linking on twitter link above
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Entries in port wine DOP Porto Rui Paula (2)

Friday
Nov112011

making wine, wineries and social media  

 

 

 

 

Its clear everyone wants to have the ability to tweet when they want to, to post some amazing picture they suddenly took and posted on facebook when they had a moment. They would like to be on Google + too, but only if someone else does it for them.

But then, when they do post something on facebook occasionally, its often ignored and seems lost in space. This feeds the idea that it's a waste of time.

 

So After a series of workshops I have run with companies and individuals across Europe, here are my thoughts for wineries or winemarketers

Imagine you plant a vineyard.

1. You dont pay much attention to how you lay it out.

2. You just go and find whatever cuttings are going cheap at the vine consorsio.

3. You find a piece of land that someone suggests is empty but holds vast potential.

4. And you plant without consulting an expert consultant.

5. You want great results and a fantastic vintage, but you dont want to invest too much.

6. You also decide you cant spend too much time on this.

7. While others are tending triming and nuturing their vines, adding and taking away for maximum yeild in the future, you just pretty much ignore yours, you boast you have a vineyard but you dont have too much time to waste.

8. Occasionally you take a drive out there to show some people your land and vines they seem convinced you know what your doing. You feel smug you are not like all those others out there, spending hours nurturing and fiddling with their vineyards.

10. When mildew comes you won't call in a consultant, no, thats a waste of money. Lets just wait and see.

  What kind of harvest do you think this vineyard will yeild?

When you try to sell the grapes or the wine and theres no one interested because you also thought you didn't need to market it in advance, will you be shocked? 

 

This is exactly the approach many people take to social media, they show up when they feel like it, ignore it when they dont, have no strategy, no plan of action.

Then when they need a response or they want to use it. They are surprised they have no audience.

 

We are living through an age when your response and planning to social media will determine your success or failure.

Thats it.

 http://www.eventbrite.com/event/2513487910/efblike

For a workshop programme in your area that will teach you the skills you need in one morning session, email Donna at amandini.ch  (at) gmail (dot) com and she will link you to events and workshops in your area.

Saturday
Mar192011

Land of dreams Portugal


 The Duke of Portugal and Count Calheiros

 

 It has been 4 days now that I pinch myself as I wake up and rub my eyes. I am in Northern Portugal>

 

First the 1st anniversary menu experience of Rui Paula's inspired menu at DOP in Porto where I interviewed him and did a wine tasting of Quinta Nova Duoro wines. Menus and videos to follow.

 

 

 

 

 

 

At the Gorgeous Calheiros Manor house, I woke first to the splendor that is Lima Valley. Played with the new baby foal, discovered Ponte de Lima, and the delightful Calheiros Family my gracious hosts for a Wine Weekend In this undiscovered gem of NW portugal up near The Santiago Compostella Camino.

 

 

 

Today I'm in Duoro Valley, at the Wine house  and family vineyard of  Pacheca brand  the wine family Serpa Pimental and winemaker Maria have given me much pleasure with their wines. The latest  crisp 2010 white released just two days ago, is a lovely passion fruit, tropical fresh dream perfect for patio dining.

Anyway you'll have to watch the tastings.

 

Then comes that golden moment that often happens with wine.

After filming wine reviews, I get offered by Caterina, A mystery port wine...

 

It is a Vino Velho do Douro Frasquira Particular  From 1880,    yes 1880!

It's a little medicinal and heady with definite balsamic eucalyptus notes but I'm enchanted by its long legs.

 

This is why I love wine journeys......

 

 

 

 

 

 

 

 

 

 

 The menu of grilled octopus fillet and Val Abrao wine followed by 2000 and 2006 vintage port wine from Pacheca was inspired, our chef served it with the best chocolate cake in the world and home made pistaccio icecream........last night almost reduced me to tears of happiness.

I was up in the vineyards at 7am with the sun just cresting the hill and seeing the first leaf buds made me so thankful to be here.  Words fail me for once in expressing how inspirational this part of Portugal is for me. So perhaps as a picture speaks a thousand words I should get busy uploading videos and interviews.

Im in Lisbon for some interviews from Monday...